Monday, May 14, 2012
Sunday, February 19, 2012
STay chinese and KPeep japanese..food simple
good chinese food is done in a jiffy.. hot and served
japanese food takes time to prepare and served slowly..
Having experienced how fish is cared for. from the hakodate fish market
i realized why japanese food is so expensive.. there is so much care taken
when handling fresh fish , sea urchins and tuna.. from around the world..
Peking_________________ imperial cuisine
With and in adequate knowledge on real Chinese cuisine of vast china
And the inability to read Chinese characters in depth..i am unable to tell you
The other adventures in southern china,macao,henan,jilin…..
It was a sheer delight to enter the forbidden city in the 80s to taste my first
Peking duck and later 2010 imperial cuisine for the western tourists.
15 to 20 odd years ago..when china first opened peking food was quite salty and sweet
and greasy.. it is different these days.