Peking_________________ imperial cuisine
With and in adequate knowledge on real Chinese cuisine of vast china
And the inability to read Chinese characters in depth..i am unable to tell you
The other adventures in southern china,macao,henan,jilin…..
It was a sheer delight to enter the forbidden city in the 80s to taste my first
Peking duck and later 2010 imperial cuisine for the western tourists.
15 to 20 odd years ago..when china first opened peking food was quite salty and sweet
and greasy.. it is different these days.
http://www.travelchinaguide.com/cityguides/beijing/dinning/imperial.htm
http://www.kinabaloo.com/bh9.html
http://en.wikipedia.org/wiki/Quanjude
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