Saturday, March 29, 2014

pink and yellow aura.......chris understands that pink suits him.. to be honest  he is pink because  he is studying in a cold climate.. so cute to have picked up this lovely t shirt from the laundry.mat

bangkok..the other side of the khlong.. http://www.travelfish.org/sight_profile/thailand/bangkok_and_surrounds/bangkok/bangkok/1784

the boats whizzed by.. 
we took out time ... and stayed at this wonderful
place for a long time.. 
only then can a place like this grow on you..
key words artist's village bangkok.. 




 this place is a fun place to be at.. the paint materials buy on site.
 and one of the nice thai
puppeteer.. wrote these lovely words of the names of the thai boats
that whizzed by...
 tis lovely when the paint was wet.. 

the artist's village on the other side of the khlong..

bangkok... the other side of the khlong... http://pathsunwritten.com/2013/07/17/khlong-bang-luang-the-canal-side-artist-village-the-bangkok-days/


 bangkok wow.. to discover the other side.. and enjoy the tourists go by was such a treat...
http://pathsunwritten.com/2013/07/17/khlong-bang-luang-the-canal-side-artist-village-the-bangkok-days/

 the waved and we waved back
 the boats went by so loudly.. vooommmm the colors went by and i thought to myself
how to capture this feeling.. above was the outcome..





Monday, February 18, 2013

smileyouare onto a wedding in bali

bali,old friends,green lawn--golden days ahead

let them do well so we can revisit them when they build their bali house someday..


green lawns.. a bali sky ... a beach nearby...


quiet waiting waiters, 


a tent sheltered....... with love..


a mother greets old friends


a penang girl will be immersed deep into the indian culture  




older folks chatter so intensely with old friends ...... memories of a good wedding...



Sunday, February 19, 2012


STay chinese and KPeep japanese..food simple

good chinese food is done in a jiffy.. hot and served







japanese food takes time to prepare and served slowly..
Having experienced how fish is cared for. from the hakodate fish market
i realized why japanese food is so expensive.. there is so much care taken
when handling fresh fish , sea urchins and tuna.. from around the world..